Marina’s Pizza & Pasta

Here at Marinas our recipes date back to 1974 when the Colandrea family immigrated to NY and opened their first pizzeria. We have maintained the same level of quality, care, and love that goes into each pizza for over 40 years.
Our dough is still made fresh daily with nothing but the best ingredients, our sauce follows the same combination of crushed vine-ripped tomatoes and blended herbs that has satisfied so many people throughout our history, and to top everything off we have the best selection of quality mozzarella and many high quality ingredients that will surely leave you wanting some more.
Making a pizza can be easy, but the experience is what will stick with you forever and that is why we can truly say that nobody makes a pizza like we do. We are honored that you chose to be a part of our story and hope we can become a big part of yours as well.
Buon Appetito!
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